Vegetarian Delights

Nutritious quinoa topped with seasonal vegetables and a zesty dressing.

Grilled paneer marinated in spices, served with basmati rice and mint chutney.

Fresh chickpeas mixed with cucumbers, tomatoes, and a tangy lemon dressing.

A lavish spread featuring dal baati churma, gatte ki sabzi, and more.

A delightful assortment of sambar, rasam, and various chutneys with rice.

Soft and syrupy dumplings made from khoya, flavored with cardamom.

Spongy cheese balls soaked in sweet syrup, a classic Bengali dessert.

Creamy rice pudding garnished with nuts and flavored with saffron.