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Main Course – Rice & Dal
Steamed Rice

Neyi (Homemade Ghee)

Mudda Pappu (Plain Toor Dal)

Mamidikaya Pappu (Mango Dal – seasonal)

Palakura Pappu (Spinach Dal)

🍲 Andhra-style Gravies & Rasam
Sambar (Andhra-style with native vegetables)

Menthi Majjiga (Andhra-style Mor Kuzhambu)

Tomato Rasam / Miriyala Charu (Pepper Rasam)

Pulusu (Tamarind-based Gravy – Ladies Finger/Brinjal)

🥗 Dry Curries & Stir-fries
Dondakaya Vepudu (Ivy Gourd Fry)

Aratikaya Fry (Raw Banana)

Bendakaya Jeedipappu Vepudu (Okra with Cashews)

Gutti Vankaya Curry (Stuffed Brinjal – No Onion/Garlic)

Gummadikaya Pulusu (Pumpkin Curry)

🥥 Coconut-based Sides
Beerakaya Kobbari Kura (Ridge Gourd Coconut Curry)

Cabbage Senagapappu Kobbari Vepudu

Pachadi (Coconut / Tomato / Amla / Dondakaya)

🍚 Variety Rices (Optional)
Pulihora (Tamarind Rice)

Nimmakaya Annam (Lemon Rice)

Dadhojanam (Curd Rice with seasoning)

🍬 Sweets
Paramannam (Sweet Rice Kheer with Jaggery)

Rava Kesari / Boondi Laddu

Bellam Gavvalu (Jaggery Shells – Optional)

Bobbatlu (with Coconut or Dal stuffing – on request)

🍽️ Accompaniments
Appadam (Andhra-style Fryums)

Ooragaya (Mango / Amla / Gongura Pickle – No Garlic)

Banana

Betel Leaves & Areca Nut

☕ Conclusion
Thick Homemade Curd

Curd Rice with Pickle

South Indian Filter Coffee (Post-meal)

✅ 100% Satvik | No Onion, No Garlic | Pure Vegetarian | Banana Leaf Service Available