Gruhapravesha Menu

Main Course – Rice & Dal Steamed Rice Neyi (Homemade Ghee) Mudda Pappu (Plain Toor Dal) Mamidikaya Pappu (Mango Dal – seasonal) Palakura Pappu (Spinach Dal) 🍲 Andhra-style Gravies & Rasam Sambar (Andhra-style with native vegetables) Menthi Majjiga (Andhra-style Mor Kuzhambu) Tomato Rasam / Miriyala Charu (Pepper Rasam) Pulusu (Tamarind-based Gravy – Ladies Finger/Brinjal) 🥗 Dry Curries & Stir-fries Dondakaya Vepudu (Ivy Gourd Fry) Aratikaya Fry (Raw Banana) Bendakaya Jeedipappu Vepudu (Okra with Cashews) Gutti Vankaya Curry (Stuffed Brinjal – No Onion/Garlic) Gummadikaya Pulusu (Pumpkin Curry) 🥥 Coconut-based Sides Beerakaya Kobbari Kura (Ridge Gourd Coconut Curry) Cabbage Senagapappu Kobbari Vepudu Pachadi (Coconut / Tomato / Amla / Dondakaya) 🍚 Variety Rices (Optional) Pulihora (Tamarind Rice) Nimmakaya Annam (Lemon Rice) Dadhojanam (Curd Rice with seasoning) 🍬 Sweets Paramannam (Sweet Rice Kheer with Jaggery) Rava Kesari / Boondi Laddu Bellam Gavvalu (Jaggery Shells – Optional) Bobbatlu (with Coconut or Dal stuffing – on request) 🍽️ Accompaniments Appadam (Andhra-style Fryums) Ooragaya (Mango / Amla / Gongura Pickle – No Garlic) Banana Betel Leaves & Areca Nut ☕ Conclusion Thick Homemade Curd Curd Rice with Pickle South Indian Filter Coffee (Post-meal) ✅ 100% Satvik | No Onion, No Garlic | Pure Vegetarian | Banana Leaf Service Available